Rioja in Finnieston has launched a new summer menu, Nuevos Menus Para El Verano. The newly refurbished dining concept, which expanded to a 60-seat restaurant, focuses on tapas dining and Chef Miguel’s ever-evolving gastronomic vision.
For Rioja’s new à la carte menu chef Miguel Angel Mayor has crafted and prepared summer dishes full of fresh, vibrant, seasonal flavours.
Chef Miguel, a former chef at the world-famous El Bulli, received his first Michelin star in 2017 at Sucede in Valencia. Rioja is his first UK appearance in his culinary career, and the new summer menu brings a taste of Catalunya to Glasgow’s west end.
The new menu with prices from £6.50 includes dishes for warm days including:
- Beer Battered King Prawns with Manchego Aioli
- Andalusian Lamb Skewers
- Confit Boneless Chicken Wings in Pork Butter
- North Coast Scottish Mackerel Tempura
- Loch Ceren Mussels With Vermouth
- BBQ Pork Ribs With Mojo Picón Sauce
- Breaded Aged Beef Shin with Brava Sauce and Aioli
- Chilled Crab and Potato Salad
- Roast Leeks with Salmorejo
In addition to the summer menu, Rioja Finnieston’s new lunch menu offers a tasty lunchtime treat with an appetiser and two tapas dishes from the new Summer menu for just £16 per person. Ideal for casual business lunches or those looking to sample the best tapas Glasgow has to offer.
Rioja Finnieston is at 1116 Argyle St, G3 8TD.
