In celebration of Halloween, The Ivy Buchanan Street has created a three limited-edition themed cocktails in collaboration with Grey Goose, available until Sunday, 3 November.
Created by the brasserie’s bar team, cocktails include The Black Goose, incorporating Grey Goose Vanilla Vodka, Patron XO Café and a shot of espresso; The Count’s Spritz withGrey Goose A L’Orange, Martini Ambrato Riserva Vermouth, topped with Prosecco; and the The Poisoned Pear featuring Grey Goose Poire, fresh apple juice and Ivy champagne.
In addition to the trio of cocktails, on Thursday, 31 October from 7.30pm to 10.30pm, the top floor of The Ivy Buchanan Street will be transformed into a Victorian, circus-inspired haunt, with special entertainment and a DJ for guests to enjoy during dinner and cocktails.
This event is not ticketed, and reservations can be made via calling 0141 378 1200.
Kevin Lightbody, General Manager at The Ivy Buchanan Street says: “As well as sampling our limited edition Halloween cocktails created with Grey Goose, guests will also have the opportunity to taste our Halloween dessert, the Melting Witches Hat, which includes dark chocolate, mint mousse, vanilla ice cream, popping candy, and caramel sauce, and is available for one day only.”
The Ivy Halloween Cocktails
Available until Sunday, 3 November
The Black Goose £10.50
Grey Goose Vanilla
Patron XO Café
Espresso shot
Vanilla syrup
The Count’s Spritz £10.25
Grey Goose A L’Orange
Blood Orange puree
Martini Ambrato Riserva Vermouth
Prosecco
topped with soda
The Poisoned Pear £10.75
Grey Goose Poire
Sugar syrup
Fresh apple juice
Lemon
Ivy Champagne
Golden mint sprig
Limited-edition Halloween dessert
Melting Witches Hat £9.95
Available on Thursday, 31 October only
Dark chocolate, mint mousse, vanilla ice cream, popping candy, caramel sauce