Miller Street is set to become a lot more interesting when The Spanish Butcher opens on 1st December. They are already taking bookings and we’re excited to check out the menu that features Iberican jamon, seafood and Galecian beef. They promise to combine Spanish and Mediterranean flavours in a modern, loft style space.
The Spanish Butcher is the latest restaurant from Rusk & Rusk who have already made their mark on the city’s culinary scene with The Butchershop and Hutchesons.
If you feel like you need more tapas in your life, check out the menu below.
Galecian sourdough bread with EVOO and px vinegar (v) £5
Gordal Picante Olives £4
Cantabrian Anchovies with lemon and thyme £3.50
Padron peppers with sea salt and EVOO £5
STARTERS
Gazpacho £5
Sautéed Girolle mushroom, poached hens egg, potato espuma, EVOO, chive £7
Heirloom tomatoes, aged px vinegar, shallot, tomato powder £6
Braised white chicory, picos blue cheese, cava poached pear, fennel, walnuts £6.50
Six Cumbrae oysters with mojo verde and lemon £13
Fried Courgette flower stuffed with salt cod, beetroot salad, nasturtium, anise flower £9
Grilled Spanish octopus, chorizo, caperberries, new potatoes £8
Seared Hand Dived Barra Scallop, 5J pork cheek, red pepper soup, morcilla, fried egg £11
Iberican Bellota sliced Meats, Jamon, chorizo, salchichon £16
“Bellotera” Jamon Iberico (100%) de Bellota, 30 month aged – D.O.P Los Pedroches (Cordoba) £13 / 50g
Confit Pork Belly stew, chorizo, morcilla, butterbeans and charred bread £8.50
Sliders of Iberican secreto pork burgers, jamon Iberico bellota, lobster alioli £9
MAINS
Roast rack of hogget, crushed Jerusalem artichoke, pea and mint puree, almond and pistachio crust £16
Bavette of Galecian Beef, truffle manchego fries, Mojo verde £19
Galecian Blond Fillet 227g/8oz, truffle manchego fries, poached garlic sauce £28
Whole baked seabass, green beans, new potatoes, Jerusalem artichoke £23
Pan seared hake, cauliflower croquette, girolles, broad beans, jamon, peas £17
Cauliflower “steak”, potatoes “a la pobre”, caperberries, piquillo peppers, salsa verde £13
TO SHARE
Served with Manchego truffle fries and a choice of sauce.
Rubio Gallega Bone in Prime rib (grade 9)
8/100g
Sirloin on the bone (grade 8)
7/100g
5J Presa Iberican Bellota Pork
7/100g
Whole Turbot from La Coruña
7/100g
Sauces : PX jus, Poached garlic, Mojo verde, Romesco, Picos blue
Tops : Garlic Prawns 5, Bone Marrow 3
SIDES
Baby Carrots, truffle vinaigerette, tarragon, shaved manchego cheese, parsley £3.50
Confit butter beans, chorizo, jus £3.50
Chickpeas and spinach £3
Chicory, apple and radish slaw £3
Crushed potatoes, roast garlic, pink peppercorns £3
Fideua with roast garlic alioli £3
Manchego truffle fries £4