A new seven course vegan tasting menu has been launched at Supper Club by Nico on the Southside. The restaurant is the latest dining concept to be introduced by Nico Simeone – the talented chef behind Six by Nico, 111 by Nico, and Public House by Nico restaurant brands.
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The venue on Nithsdale Road is an exclusive 27 cover restaurant acts as the core test kitchen and a creative laboratory behind all of Nico’s menus.
Guests dining at Supper Club by Nico can now enjoy a seven course vegan tasting menu featuring:
- Spring Lettuce, Avocado and Cucumber Gazpacho
- Isle of White Tomato Tartare, Verjus granita, Sourdough Crisp
- King Oyster Mushroom Risotto with Truffle, Black Garlic and Parsley Foam
- Broad Bean and Garden Pea Agnolotti, White Asparagus, Violet Artichoke and Amalfi Lemon
- Curry Roasted Cauliflower, Aubergine Caviar, Barbecue Leeks
- Raspberry & Almond Arlette, Bitter Chocolate & Tofu Ganache
- Coconut Creme, Banana & Yuzu sorbet.
Chef Nico Simeone said;”The launch of our new seven course vegan tasting menu is in response to our growing, ethically inspired customer base, looking for delicious alternatives to meat.
“Many of our diners across our restaurant group are asking for more options to reduce their meat consumption and we hope the introduction of our inaugural vegan menu will appeal to both new and existing guests.”
Supper Club by Nico is open on Friday and Saturday’s only with a limited number of bookings available for each sitting. The seven course vegan tasting menu is priced at £28 per person with vegan snacks to accompany from £5. The vegan menu will run for two weeks only from Friday May 31st – Saturday June 8th.
Supper Club by Nico is located at 142 Nithsdale Road, Glasgow.