Crossbasket Castle has launched a series of dinner events in its restaurant, with menus designed by Michel Roux Jr and a series of partnerships with leading drinks brands. Each dinner (6th August, 13th August, 20th August) will see the menu paired with either wine, Hendricks Gin or Glenfiddich Whisky. The events are priced at £45 per person, with a rate of … [Read more...] about Crossbasket Castle launches Roux dinner series
Talk of the Town: 111 by Modou to open in August
Modou Diagne will open his debut restaurant, 111 by Modou, in the West End next month. Located at 111 Cleveden Road, it was slated to open in March with plans put on hold due to the Covid-19 crisis. Work is currently underway to transform the former 111 by Nico into its new format. The 46 cover restaurant will open with a reduced capacity of 28 and features will … [Read more...] about Talk of the Town: 111 by Modou to open in August
Tobermory Distillery shares its island home with art colouring book
Tobermory Distillery is bringing the Isle of Mull to the homes of gin and whisky lovers, with the launch of a new adult colouring book. Budding artists can add a new dimension to their tasting experience, colouring views of the distillery’s natural surroundings while sipping a gin and tonic or a dram of whisky from the Hebrides. The Tobermory Colour Gin booklet contains … [Read more...] about Tobermory Distillery shares its island home with art colouring book
Talk of the Town: Merchant City has a Festival Village
Candleriggs Square has joined the outdoor economy. With Scotland slowly progressing through phase three of the easing of lockdown restrictions, repurposing outside space continues to be a priority. The weather has not been cooperating but the council has been fast-tracking applications to allow businesses to compensate for their reduced inside capacity with more outdoor … [Read more...] about Talk of the Town: Merchant City has a Festival Village
Talk of the Town: Lorna McNee to move from Gleneagles to Glasgow
Lorna McNee joined Restaurant Andrew Fairlie at the Gleneagles Hotel as an apprentice in October 2008. She rose through the ranks, supported by Andrew and head chef Stevie McLaughlin. Now, having spent 12 years in the kitchen at Scotland's only two Michelin star, she is set to take over at "one of the city's independent fine-dining restaurants" as head chef. BUY THE BOOK: … [Read more...] about Talk of the Town: Lorna McNee to move from Gleneagles to Glasgow