Bibimbap takes its name from Korea’s favourite comfort food. It is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, a fried egg and other ingredients like beef or pork.
This summer it has been their Korean Fried Chicken that’s been getting all the attention.
A dish that’s growing in popularity around the world and bang on trend, you can find the fried chicken recipe in The Glasgow and West Coast Cook Book.
Bibimbap serve the best local version.
You can order a tray of plump wings in crispy batter, served in three different sizes to share or enjoy on your own.
At the side is the distinctive ingredient that elevated the impressive fried chicken – spicy Korean sauce. You can also opt for hot Yum Yum sauce to drizzle over your plate.
A small portion of wings is £4.95, medium is £11.50, large is £21.50.
Other stand-out signature dishes include bulgogi beef rice bowls (£9.95), Janchigugsu Korean carding noodles, clam stock with egg courgettes & chilli sauce (£11.50) and pork belly rice roll with spring onion and lettuce (£9).
There are plenty of options for small plates – we usually order Ya Chae Man Doo vegetable dumplings (£4.95) and Kimchi Jeon pancake (£5.50).
You can find the full menu here.
Visit for cocktails, sake and beats at the weekend.
Bibimbap Glasgow
3 West Nile Street
Glasgow
G1 2PR
