Glasgowist

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Food and Drink

Book Your Place at a Summer Wine Evening in One Devonshire Gardens

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Readers of Glasgowist are invited to join an exclusive evening of wine, food and conversation at One Devonshire Gardens. The event will be by hosted by Head Sommelier Alan Brady with contributions from Head Chef Gary Townsend with Glasgow and the West Coast Cook Book writer Paul Trainer. Guests will enjoy a complimentary drink in the lounge bar on arrival. We will then … [Read more...] about Book Your Place at a Summer Wine Evening in One Devonshire Gardens

Talk of the Town: Stack & Still opens at Silverburn

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Stack & Still, the pancake and bar venue, has opened at their new Silverburn site. They opened their first city centre venture in Oct 2018 serving over half a million pancakes in their first 6 months. Stack & Still has over 60 employees in their city centre branch and will employ a further 60 in the new Silverburn location inside the Winter Garden. ORDER YOUR COPY … [Read more...] about Talk of the Town: Stack & Still opens at Silverburn

The French Connection: La Bonne Auberge to Celebrate 44th Anniversary

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In Glasgow, there are certain places that should be considered as culinary markers. Restaurants that connect to a point in the story of hospitality in the city. One of the few that are still an active part of the food scene, La Bonne Auberge opened its doors on Bastille Day, 14th July, 1975. ORDER YOUR COPY OF GLASGOW & WEST COAST COOK BOOK WITH RECIPES FROM TOP … [Read more...] about The French Connection: La Bonne Auberge to Celebrate 44th Anniversary