The last time we were in 1179 Pollokshaws Road was late last year, for a pop-up dining experience. The organisers had worked hard to put their own imprint on the space. They'd also ripped out a bar to make way for a kitchen area. Temporary tenants are not usually allowed to make such changes but it turned out they were doing the new leaseholders a favour. This was a venue … [Read more...] about Redmond’s export love of craft beer and vinyl to Phillies of Shawlands
Food and Drink
Tantrum doughnuts are rolling into the city centre
Glasgow is doughnuts daft. Always has been. It's not a fad or a trend. We are committed. So when Tantrum Doughnuts, the brainchild of Iain Baillie (former Pastry Chef at The Fat Duck, One Devonshire Gardens, Gleneagles Hotel, Ox and Finch) and his wife, Annika began making pop-up appearances, they attracted a crowd. Then came a shop on Old Dumbarton Road, which opened in … [Read more...] about Tantrum doughnuts are rolling into the city centre
Recipe: Three Sisters Bake pancakes with caramelised banana and crispy bacon
Three Sisters Bake serve fresh, colourful, local food bursting with flavour. Their modern take on the country tearoom offers hearty dishes alongside a cavalcade of delightful cakes and sweet treats. With Pancake Day approaching we asked Gillian, Nichola and Linsey Reith to share their perfect recipe. You can find the full Pancake Day menu for their cafes at Killearn and … [Read more...] about Recipe: Three Sisters Bake pancakes with caramelised banana and crispy bacon
Vegan pop-up market at Tron Bar and Kitchen
Tron Bar & Kitchen have announced their first event of the year, a vegan pop-up market evening on Wednesday 21st February from 5pm to 9pm. Featuring over ten of Scotland’s finest vegan food suppliers, the evening pop-up event will be an ideal opportunity for those looking to stock up on high-quality locally sourced vegan produce. Visitors will be able to enjoy live music from … [Read more...] about Vegan pop-up market at Tron Bar and Kitchen
Bottomless Brunch launches at Black Dove in Shawlands
We usually roll our eyes when a Glasgow restaurant jumps on an American food trend. However, you can count us in for Bottomless Brunch. Particularly when it's served at Shawlands finest, Black Dove. The event on Saturday 24th and Sunday 25th February is the first of its kind on the Southside. Here's what you can expect. Prosecco corks start popping at 11am. Each … [Read more...] about Bottomless Brunch launches at Black Dove in Shawlands