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Food and Drink

Six by Nico announce new Route 66 tasting menu

7th July 2017 by Paul Trainer

Chef Nico Simeone continues with his bold concept of introducing a new menu every six week by launching tastes inspired by classic Americana. Six by Nico on Argyle Street tells a new story with a creative interpretation of Route 66, the famous cross-country highway in the United States. This follows six-course tasting menus based around The Chippy, Childhood and Picnic. … [Read more...] about Six by Nico announce new Route 66 tasting menu

First Look: Epoch restaurant at Princes Square

6th July 2017 by Paul Trainer

Let's take a moment to appreciate Princes Square. No, really. The decision to encase a drab open space and create a five-storey, tastefully-designed shopping centre was one of the most innovative developments to happen in the city centre. It quickly became the posterboy for renewal in the city when it opened in 1986. It still looks great today. Sandstone, decorative glass, … [Read more...] about First Look: Epoch restaurant at Princes Square

Hypermarket opens at SWG3 tonight

30th June 2017 by Paul Trainer

Hypermarket is a new monthly retail event and pop-up dining experience that provides a platform to artists, designers and makers with a guest curator for each market. It takes place at SWG3 in the new Galvanizers venue and the outdoor space Yardworks. Doors opened at 5pm today and Hypermarket runs across the weekend. Glasgowist visited yesterday to see the final … [Read more...] about Hypermarket opens at SWG3 tonight

Best Dishes #17: Galician blond fillet of beef at The Spanish Butcher

23rd June 2017 by Paul Trainer

Why's it so dark in here? I must remember to come back just to get a drink at the bar and some snacks. Are the tables a bit close together? Estrella is a fine pint. The group beside us is a bit boisterous, even for a Thursday in the city centre. There's an embarrassment of riches on the wine menu. Oh look, you can see into the kitchen. The staff are very efficient and polite, … [Read more...] about Best Dishes #17: Galician blond fillet of beef at The Spanish Butcher

Pickled Ginger turns two with a tasting menu

21st June 2017 by Jack Dempsey

Ginger cocktails and dishes are on the menu tomorrow tonight in the West End as Pickled Ginger restaurant celebrates its second anniversary with a Japanese ten dish tasting menu and masterclasses with Nikka Whisky. From 6pm until late on Thursday, 22nd June, the restaurant has drawn inspiration from Tokyo to Osaka to craft a menu that celebrates Eastern culture and customer … [Read more...] about Pickled Ginger turns two with a tasting menu

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