Hotel du Vin at One Devonshire Gardens is getting into the festive spirit with a busy calendar of events this Christmas. The three course celebration menu devised by head chef Barry Duff is an indulgent taste of Scotland using fresh, seasonal, locally sourced and wherever possible, organic produce.
Lunch in style for £32.50 or £42.50 for dinner. Alan Brady, The Bistro’s sommelier will also be on hand to help diners ensure their meal is perfectly complemented by the extensive range of wines on offer in Hotel du Vin’s expansive wine cellar.
On Boxing Day there’s a festive twist on the traditional Sunday lunch. The Bistro will be serving up four courses featuring an extensive French Market table, soup and classic roasts followed by desserts and complimentary Buck’s Fizz or a Bloody Mary for £39 per person.
New year dining options include a three course buffet with a selection of dishes per course. Served in the luxurious surroundings of Townhouse Number 5, the buffet includes Champagne and canapes as well as a night of dancing.
The hotel is also offering diners the chance to sample a special tasting menu at its Hogmanay Dinner. Dishes such as pumpkin and parmesan velouté with seared scallop, wild Newtonmore venison with turnip purée, blackberry jelly, creamed spinach and pomme dauphine as well as blood orange pannacotta, with lemongrass foam and an oat meal crumb. After the meal, guests can enjoy a ceilidh in Townhouse 5.
With the 1st a Sunday, diners can start the new year on a high with Hotel du Vin’s renowned four course roast lunch. Dust off the cobwebs with all the trimmings including the lavish French market table, classic Sunday roasts and delectable desserts for £39 per person.
One Devonshire Gardens Glasgow
G12 OUX
Tel: 0141 378 0385
