Hotel du Vin at One Devonshire Gardens is getting into the festive spirit with a busy calendar of events this Christmas. The three course celebration menu devised by head chef Barry Duff is an indulgent taste of Scotland using fresh, seasonal, locally sourced and wherever possible, organic produce. Lunch in style for £32.50 or £42.50 for dinner. Alan Brady, The Bistro’s … [Read more...] about Enjoy Christmas at One Devonshire Gardens
fine dining
A seven course feast at Crossbasket Castle
What makes a house into a castle? There are technical considerations relating to fortifications and towers, but most would agree that the title simply suggests a degree of style and grandeur. This type of structure is not a typical sight when cars glide off the busy East Kilbride Expressway, about 25 minutes drive from Glasgow city centre. Yet the ornate faux battlements and … [Read more...] about A seven course feast at Crossbasket Castle