The next menu for Six by Nico‘s rotating culinary adventure on Argyle Street takes them from the current flavour of New York to a new six courses inspired by Vietnam. The next theme will run from Tuesday 3rd April until Sunday 13th May.
Meanwhile, plans for their Edinburgh restaurant are progressing.
Introducing the concept, Six by Nico announced this evening: “Commencing with Vietnam’s beloved Banh Mi and concluding with a classic Vietnamese coffee, this six-course tasting menu aims to take guests on a journey through the bustling alleys of Hanoi to the vibrant street food markets of Saigon.
“Like the treasured offerings from the nations street food vendors, each dish will feature fresh, locally sourced ingredients, providing an authentic Vietnamese street food experience – with a contemporary twist.
Snacks £5 per person
BAHN MI
Beef / Baguette / Chilli Pickles
6 course tasting menu – £28
Wine Pairing – £25
Serving from Tuesday 3rd April to Sunday 13th May
SPRING ROLL
Rice Paper / Crayfish & Crab / Vietnamese Herbs
PHO
Chicken ‘Noodles’ / Tiger prawn / Aromatic Broth
CHÁO VIT
Rice Porridge / Duck / Peanut / Mooli
SEA BREAM
Rice noodles / Mango / Squid
CLAYPOT PORK BELLY
Pak Choi / Water Chestnut / Coconut Rice / Pineapple
VIETNAMESE COFFEE
Condensed Milk / Coffee Cake / Pandang / Palm Sugar
VEGETARIAN VERSION AVAILABLE
SIX BY NICO
GLASGOW
1132 Argyle St
Finnieston, Glasgow
G3 8TD
T: 0141 334 5661
