Things are not always as they seem. Six by Nico's raison d'être is to create a six course menu that tells a story and runs for six weeks. Then they start all over again. Think of it as a succession of pop-ups with a permanent home and the same skilled and enthusiastic curators. The fifth concept started last week. Illusion is available until Sunday 8th October. We visited … [Read more...] about Review: A lunch illusion at Six by Nico
Finnieston
Rioja Finnieston unveils new San Sebastián inspired menu
Rioja Finnieston, is celebrating modern Iberian cooking and Scottish flavours with the launch of new seasonal market dishes. The ambitious menus will be updated every four weeks to reflect the best produce available; this month they are inspired by San Sebastián - famed for innovative cooking methods and strong culinary traditions. The market menu includes the best of … [Read more...] about Rioja Finnieston unveils new San Sebastián inspired menu
Quick Bite: Lunch at Alchemilla
Alchemilla is the name of a herb. I find this out on the way to the restaurant of the same name. It makes a lot of sense. Cooking is simple here but a considerable degree of effort goes into elevating the flavours of the ingredients, layering with elements that will combine in an interesting way. There's a fair bit of herbs involved. This particular boxy dining room in … [Read more...] about Quick Bite: Lunch at Alchemilla
Six by Nico announce new Route 66 tasting menu
Chef Nico Simeone continues with his bold concept of introducing a new menu every six week by launching tastes inspired by classic Americana. Six by Nico on Argyle Street tells a new story with a creative interpretation of Route 66, the famous cross-country highway in the United States. This follows six-course tasting menus based around The Chippy, Childhood and Picnic. … [Read more...] about Six by Nico announce new Route 66 tasting menu
Pickled Ginger turns two with a tasting menu
Ginger cocktails and dishes are on the menu tomorrow tonight in the West End as Pickled Ginger restaurant celebrates its second anniversary with a Japanese ten dish tasting menu and masterclasses with Nikka Whisky. From 6pm until late on Thursday, 22nd June, the restaurant has drawn inspiration from Tokyo to Osaka to craft a menu that celebrates Eastern culture and customer … [Read more...] about Pickled Ginger turns two with a tasting menu