The street food experts from Bar Soba are taking over the Glasgow Restaurant Festival spiegeltent for the Pop-Up Dining closing party on 17th April. The first celebration of the city's leading chefs has seen food collaborations, menu innovations and some outstanding dishes. Glasgowist spoke to Bar Soba's Executive chef Nik Biok. A photo posted by Bar Soba (@barsoba) … [Read more...] about Interview: Nik Biok from Bar Soba
Merchant City
Tonight: Jonas Rathsman at Sub Club
After a succession of standout mixtapes, Jonas Rathsman debuts his curated Elements events in the UK for a three show tour, touching down at the Sub Club tonight. Since launching in October 2015, the Elements mix series has fast become a platform for underground house fans to discover new and exclusive music from the scene’s biggest artists. After giving the first play … [Read more...] about Tonight: Jonas Rathsman at Sub Club
Pictures: Glasgow Restaurant Festival Launch
The city's food elite were among those who turned out for the launch of the Glasgow Restaurant Festival - a culinary extravaganza showcasing the best of our local dining scene; all set in a vintage spiegeltent which has taken over Candleriggs Square in the Merchant City. The celebration saw guests enjoy beautiful canapés served by food stars The Gannet, Porter & Rye, Red … [Read more...] about Pictures: Glasgow Restaurant Festival Launch
Taste of the city at new Glasgow Restaurant Festival
What does Glasgow taste like? Find out at a dining experience with a difference - the first city-wide Glasgow Restaurant Festival. Events will run 25th to 24th April and promise to showcase the best of Glasgow's restaurants in a fun, innovative format. This is exactly the kind of festival Glasgow needs - a chance to interact with the city's best chefs, take in elements of … [Read more...] about Taste of the city at new Glasgow Restaurant Festival
Miller & Carter: Inside Glasgow’s newest steakhouse
Miller & Carter opened in the city centre earlier this month. They have restored 47 St Vincent’s Street to its former glory, creating a distinctive dining room in a building that was previously a post office and, before that, a bank. The transformation is impressive and the restaurant is already gaining a following. Their menu boasts a selection of impressive cuts of meat … [Read more...] about Miller & Carter: Inside Glasgow’s newest steakhouse