They opened three days ago. We'd usually leave it a bit longer before visiting, let things bed in, but we walked past at lunchtime and the place looked busy and inviting. Inside they've gone to town with the Eastern Mediterranean vibe, Greek Europop on the stereo, bright, slightly kitsch interior with lots of tiles and a modern open kitchen at the back. Charcoal-fired … [Read more...] about First Look: ‘Babs Glasgow on West Nile Street
New Restaurants.
The Counter burgers arrive in Glasgow this week
Glasgow will gain a new burger experience when The Counter opens this week at The Quay. The fashionable, premium LA restaurant franchise offers over a million possible ways to build your own burger. The new location the first in the UK, with plans for further expansion over the next five years. The Counter opening in Glasgow on 6th June will be followed by BUILT, its “fast … [Read more...] about The Counter burgers arrive in Glasgow this week
New Opening: Ardnamurchan Bar and Restaurant
Scotland's Highlands and Islands have arrived at the top of Hope Street. Ardnamurchan Bar and Restaurant opens with an impressive selection of Caledonian cuisine. South Uist landed langoustines, Tobermory smoked trout, Hebridean blue cheese, Shetland mussels, Ardnamurchan Estate venison. These are among the building blocks of a menu that shows great promise. There's … [Read more...] about New Opening: Ardnamurchan Bar and Restaurant
First Look: Top floor views from Mezze at the Rotunda
Stylish restaurant and bar Mezze opened on Friday for their first weekend. Set on the top floor of the Rotunda complex, the split-level bustling contemporary eatery offers impressive seafood dishes, Mediterranean char-grilled meats and kebabs alongside impressive views out across the River Clyde and SEC Hydro. The kitchen is led by Greek head chef Alex Lioly, modern dishes … [Read more...] about First Look: Top floor views from Mezze at the Rotunda
Interview: James Killen from new venue Kelbourne Saint
Glasgow's experiencing a remarkable culinary boom period. Success is encouraging hip restaurants to look for new locations, which is bringing changes to neighbourhoods and invigorating local high streets. Exciting times. At the vanguard of this new wave are the folk who created Porter & Rye, The Finnieston and Lebowski's - three distinct venues that helped transform Argyle … [Read more...] about Interview: James Killen from new venue Kelbourne Saint