Dennistoun will have a new restaurant this week when Bilson Eleven opens in an imposing Victorian townhouse on Annfield Place, off Duke Street. They are setting out to offer a modern take on classic Scottish dishes. The building has been restored by head chef Nick Rietz and his family. They will be ready for their first customers on Wednesday. The restaurant features … [Read more...] about First Look: New Restaurant Bilson Eleven Opens in Dennistoun Townhouse
New Restaurants.
Chef César García Introduces Iberica Glasgow’s Winter Menu
It's a particular privilege to walk into a new restaurant. Everything is pristine, arranged with an undue level of precision. There's a nervous excitement, sometimes the faint whiff of terror. It's like wandering around the stage before the first night of a play, a chance to take a closer look before the performance begins. The absence of people, in a place designed for crowds, … [Read more...] about Chef César García Introduces Iberica Glasgow’s Winter Menu
Is Glasgow entering a pizza golden age?
If we mention pizza then there is a strong chance you'll think of the stodgy delivery version that many seek out to cure their hangover. Perhaps the phrase pizza crunch comes to mind, Glasgow's own idiosyncratic contribution to Italian fusion cuisine. Ultimately, chain restaurants and chippies have dominated the Glasgow pizza market. A food that's exalted in other cities has … [Read more...] about Is Glasgow entering a pizza golden age?