Why's it so dark in here? I must remember to come back just to get a drink at the bar and some snacks. Are the tables a bit close together? Estrella is a fine pint. The group beside us is a bit boisterous, even for a Thursday in the city centre. There's an embarrassment of riches on the wine menu. Oh look, you can see into the kitchen. The staff are very efficient and polite, … [Read more...] about Best Dishes #17: Galician blond fillet of beef at The Spanish Butcher
Best Dishes
Best Dishes #16: Pizza at Paesano
The champion of champions. A legend in its own lunchtime. The pizza pie to die for. Paesano has been showered with praise ever since they opened on Miller Street. In doing so they have helped bring a bit of life back to this stretch between Ingram Street and Argyle Street. Neighbours now include Piece, The Spanish Butcher, The Spiratualist and Gin 71 on Viginia Court, with more … [Read more...] about Best Dishes #16: Pizza at Paesano
Best Dishes #15: Chilli Chicken Ramen at Temaki
There's very few problems in the world that can't be solved by a spicy bowl of chicken ramen. Trust us on this. As Pan-Asian cooking is something of a food trend in Glasgow at the moment there are more opportunities to try this comforting and challenging dish. Enter Temaki, a new 25 seater Korean and Japanese fusion restaurant on Hope Street, close to Central Station. We … [Read more...] about Best Dishes #15: Chilli Chicken Ramen at Temaki
Best Dishes #13: Glasgowist Pizza at Pizza Punks on St. Vincent Street
Glasgow is entering a pizza golden age as this basic dish is elevated to a thrilling high standard. We have found a new contender for the best pizza in the city at Pizza Punks on St. Vincent Street, the latest venture from chef Nik Biok from Bar Soba. Is it better than Paesano? The toppings combinations seem more exciting. The end product is certainly satisfying. Time will … [Read more...] about Best Dishes #13: Glasgowist Pizza at Pizza Punks on St. Vincent Street
Best Dishes #12: Grilled Sea Bream in Brian Maule at Chardon d’Or
Brian Maule creates sophisticated and stylish French-influenced dishes in the award-winning surrounding of Chardon d'Or in the city centre. Expect the ultimate in fine dining and plenty of dazzling signature dishes. The menu is designed around seasonal, locally sourced produce which makes it difficult to pick out a dish that will remain on the menu throughout the year. Right … [Read more...] about Best Dishes #12: Grilled Sea Bream in Brian Maule at Chardon d’Or