Discover why Tantrum have the best doughnuts in Glasgow with this tasty recipe for a traditional sweet treat. Hand-make a batch to brighten up your day in lockedown. This is just one of the winning recipes from top food places that features in our Glasgow and West Coast Cook Book. You can order a copy to be delivered for a special offer price here. Dough … [Read more...] about Recipe: Tantrum’s Old Fashioned Buttermilk Doughnuts
Food and Drink
Talk of the Town: Five March share lockdown cocktail recipe
As part of our ongoing celebration of local food and drink this weekend, we contacted one of our favourite cocktail bars - Five March in the West End - and asked them to recommend something interesting we could mix up at home. Here is their reply: BUY THE BOOK: GLASGOW’S 100 BEST RESTAURANTS "My name is Kilpecks and I am the bartender at Five March. I’ve completed my … [Read more...] about Talk of the Town: Five March share lockdown cocktail recipe
Lockdown Bakes: Chef John Traynor’s lemon drizzle cake recipe
Undercover Dinner Society is an experience devised by award winning chef John Traynor. He aims to bring people together for good food in relaxed surroundings. BUY THE BOOK: GLASGOW’S 100 BEST RESTAURANTS The menus are playful, featuring interesting flavors from around the world, using outstanding produce from Scotland. It will return after lockdown. In the meantime, … [Read more...] about Lockdown Bakes: Chef John Traynor’s lemon drizzle cake recipe
Bilson Eleven’s recipe for whole bream en papillote, potatoes and samphire
One of the most interesting neighbourhood restaurants in Glasgow is Bilson Eleven, in a townhouse just off Duke Street in Dennistoun. They had reason to celebrate when they were recommended by the Michelin Guide and they feature in our Glasgow's 100 Best Restaurants book. Chef-owner Nick Rietz worked in Two Fat Ladies before setting out on his own. His menu is short but … [Read more...] about Bilson Eleven’s recipe for whole bream en papillote, potatoes and samphire
Recipe: Bibimbap’s Korean Fried Chicken
Bibimbap on West Nile Street takes its name from South Korea’s favourite comfort food. Expect fresh, authentic Asian dishes on a menu featuring kimchi, noodles, deopbap and this outstanding fried chicken recipe. BUY THE BOOK: GLASGOW’S 100 BEST RESTAURANTS When they reopen on West Nile Street and in Partick, visit for cocktails, sake and beats at the weekend. In the … [Read more...] about Recipe: Bibimbap’s Korean Fried Chicken