Glasgow’s 100 Best Restaurants introduces the stories behind the city’s top food places. Consider the book your roadmap for local food and drink. Start preparing a tick-list for after lockdown, get to know some of your favourite restaurants better and discover new places to visit in your neighbourhood. The book is currently available at a special offer price of £10 … [Read more...] about Special Offer: Buy Glasgow’s 100 Best Restaurants book
Food and Drink
Talk of the Town: Kelvingrove Cafe create cocktail recipe videos
Despite the current lockdown, Kelvingrove Café, is continuing to create cocktails from behind closed doors. Earlier this week the Finnieston favourite unveiled the first in a new series of ‘How to’ videos dedicated to celebrating some of the best classic-serve cocktails. Forget shakers and muddlers - it turns out all you need to make your own cocktail at home is ice, a … [Read more...] about Talk of the Town: Kelvingrove Cafe create cocktail recipe videos
Smokehead Islay Single Malt launches new broadcasts
This Sunday 12th April at 5pm will see the first in a series of bold broadcasts from the wild one of the whisky world, Smokehead Islay Single Malt Scotch Whisky. Smokehead brand ambassador Mikey Sim and custom Ducati aficionado Tyler Lunceford, creator of The Smoker Ducati motorcycle, will host an Instagram Live (@smokeheadwhisky) stream as they focus on tasting the … [Read more...] about Smokehead Islay Single Malt launches new broadcasts
Talk of the Town: Bottle Drop to mix it up
Restaurants and shops have been devising creative solutions to ensure they can still reach customers while adhering to the current lockdown measures. If you are looking for an easy way to bring the bar to your own home while we are under curfew, the new online off-sale website Bottle Drop is offering a home delivery service across Glasgow. This week, they expanded to … [Read more...] about Talk of the Town: Bottle Drop to mix it up
Recipe: Peter McKenna’s Guinness Bread
Chef Peter McKenna, co-owner of The Gannet, has been busy organising a community kitchen out of his restaurant in Finnieston. They formed a partnership with YPF Possilpark and the Drumchapel Food Bank and prepare three meal drops a week. You can read more and support their efforts here. BUY THE BOOK: GLASGOW’S 100 BEST RESTAURANTS We were looking for a straightforward … [Read more...] about Recipe: Peter McKenna’s Guinness Bread






