Glasgow's 100 Best Restaurants, a new comprehensive guide to the city's top food places will be published on 27th November. The follow up to last year's successful publication of The Glasgow and West Coast Cook Book, the 100 Best will lead readers to the right restaurants across the city in 2020. Glasgowist is partnering with The Herald to introduce the new book ahead of … [Read more...] about Buy the Book: Glasgow’s 100 Best Restaurants 2020
Food and Drink
Talk of The Town: The Gannet is Restaurant of the Year at SLTN Awards
The Scottish Licensed Trade News Awards saw coveted corkscrew trophies presented to Scotland’s top pubs, clubs, restaurants, staff and operators in front of an audience of 700 at the ceremony in the Glasgow Hilton. The Gannet on Argyle Street was names SLTN Restaurant of the Year – Fine Dining, while Stack & Still was announced as New Business of the Year. BLOC+ was … [Read more...] about Talk of The Town: The Gannet is Restaurant of the Year at SLTN Awards
The Gate Bar Launches New Wellness Concept
The Gate has introduced a new wellbeing concept, Reset, with a series of workshops dedicated to wellness taking place on Monday, November 4th. By recognising the importance of maintaining good physical and mental health, the team at The Gate hope to inspire those in attendance to take better care of themselves. In addition to free workshops tailored to health and … [Read more...] about The Gate Bar Launches New Wellness Concept
Cùl Cùil Celebrate First Birthday and Launch Winter Menu
Cùl Cùil have celebrated their first birthday with a renovation of the city centre pub with its heated winter garden. There's also changes in the kitchen, with a new menu which includes scallops with Stornoway black pudding, seafood bisque, moules mariniêre, alongside haggis, neeps and tatties or Thai green curry. This adds to their established bar bite favourites like … [Read more...] about Cùl Cùil Celebrate First Birthday and Launch Winter Menu
In Pictures: First Menu at Eighty Eight in Partick
Eighty Eight has opened on Dumbarton Road. The concept is to offer a compact menu of sharing dishes that will change daily depending on what’s available to the chefs that morning. The evolving menu will be served alongside a short list of wines and cocktails. Prices will range from £5-£11 per plate. ORDER YOUR COPY OF GLASGOW & WEST COAST COOK BOOK WITH RECIPES FROM … [Read more...] about In Pictures: First Menu at Eighty Eight in Partick