Liberté Bar departed abruptly but that bar-shaped hole in the pantheon of Charing Cross entertainment venues was swiftly filled By Sualdo’s, a Mexican summer pop-up from the people behind the nearby Berkelely Suite and Bananamoon on Great Western Road. A seat in the beer garden to the back was a prized commodity when the sun was shining. Now a more permanent identity has … [Read more...] about First Look: The Gin Rickey bar at Charing Cross is now open
Food and Drink
Good Food Show Scotland: Paul Hollywood’s Stilton and Walnut Soda Bread Recipe
A celebration of the country’s finest food and drink, the BBC Good Food Show Scotland will be returning to Glasgow’s SEC Centre for its 12th year from tomorrow, Friday 19 until Sunday 21 October 2018. The show will be packed with live cookery demos from top chefs and experts, the finest food and drink producers, regional specialities and plenty of culinary inspiration. This … [Read more...] about Good Food Show Scotland: Paul Hollywood’s Stilton and Walnut Soda Bread Recipe
First Look: Roosevelts Bar and Kitchen to open in Woodlands
Roosevelts Bar and Kitchen is set to open next week in Woodlands. Formerly an independently run branch of the TriBeCa Group, owners - brothers Scott and Graeme McLean - aim is to combine delicious American food with the best Scottish produce and friendly service. Crafted with the best local ingredients, Roosevelts’ menu packs a punch. Think big juicy burgers, … [Read more...] about First Look: Roosevelts Bar and Kitchen to open in Woodlands
Your new pancake place: Everything you need to know about Stack & Still
The Pancake Pioneers. That is what they are calling themselves. Stack & Still feel like they are at the vanguard of a new trend. And so they might. The new restaurant took 2,455 bookings in two days after announcing their opening. Glasgow's interest has been piqued. Let's bring you up-to-date. Stack & Still, the largest pancake and bar venue in the country, opens tomorrow … [Read more...] about Your new pancake place: Everything you need to know about Stack & Still
Scottish flavours are in season at Tempus
Glasgow’s well-established Tempus restaurant, part of the Grand Central Hotel, has overhauled its popular dining market menu featuring some firm Scottish classics that have become a real favourite with diners. Local produce is the order of the day throughout the new autumn dining menu to celebrate more quality Caledonian cuisine than ever before. Some of the menu … [Read more...] about Scottish flavours are in season at Tempus