One of the most interesting neighbourhood restaurants in Glasgow is Bilson Eleven, in a townhouse just off Duke Street in Dennistoun. They had reason to celebrate recently when they were recommended by the Michelin Guide. Chef-owner Nick Rietz worked in Two Fat Ladies before setting out on his own. His menu is short but ambitious, offering re-imagined versions of classic … [Read more...] about Bilson Eleven’s recipe for Whole Bream en Papillote, Potatoes and Samphire
Recipes
Healthy Halloween breakfast pumpkin spiced porridge recipe
Start your day tomorrow with a Halloween inspired healthy breakfast. You can also put use to any of the left over nuts and satsumas from trick or treat bags. The clocks have gone back and winter is creeping in, so embrace the flavours of the season with this quick, simple and tasty recipe. PUMPKIN SPICED PORRIDGE Serves 1 Porridge 40g porridge oats 250ml almond … [Read more...] about Healthy Halloween breakfast pumpkin spiced porridge recipe
Cafe Gandolfi’s recipe for Stornoway black pudding with mushrooms on pancake
Cafe Gandolfi is a beguiling, integral part of the Merchant City and one of our favourite restaurants in the city. Their relationship with Scottish produce is one of the founding pillars of their success. The chefs at Gandolfi do creative things with Stornoway black pudding every day. Below, we share one of their most popular recipes. Stornoway black pudding with mushrooms … [Read more...] about Cafe Gandolfi’s recipe for Stornoway black pudding with mushrooms on pancake
Neil Forbes’ Cafe St Honoré Queen of Puddings Recipe
A new Eat & Drink Festival is coming to the SEC Glasgow on 26-29 May 2016, running alongside the Ideal Home Show Scotland. From the team behind Scotland’s leading homes event, which celebrates its 70th anniversary this year, the new food festival brings together artisan producers, chefs and vendors to showcase the latest flavours and trends. Highlights include: - The … [Read more...] about Neil Forbes’ Cafe St Honoré Queen of Puddings Recipe
Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese
One of Glasgow's finest restaurants, the award winning Brian Maule at Le Chardon d'Or celebrated their 16th birthday this month. Alongside their excellent dining menus, the restaurant also organises interesting events throughout the year. Right now they are preparing for graduation season and a wine dinner with Simonsig Estate on 25th May (there's been a waiting list for … [Read more...] about Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese