Nico Simeone is standing at the bar. It's been a particularly busy night in the kitchen at his modern gastropub restaurant but chef seems unfazed. I first met him at one of the very first lunches in Six by Nico, the concept restaurant he created in Finniestion. I told him I'd be back. I say the same about Public House, his new creation on Great Western Road. Add it to the … [Read more...] about Best of Glasgow: Public House by Nico
Glasgow restaurants
Quick Bite: Lunch at The Citizen
It's an impressive open space, with high ceilings and design touches that highlight the heritage of the building. At first it might feel a bit fancy but generic - a bright, shiny recreation of a drinking salon from another undefined time and place - but there are clear signs that Glasgow is shining through, both in the room and on the menu. The name is a nod to the past … [Read more...] about Quick Bite: Lunch at The Citizen
Interview: How The Spanish Butcher became Scotland’s Most Stylish Restaurant
The headquarters for James and Louise Rusk's restaurant business is a charming, tastefully decorated, open-floor office in a grand old building close to Central Station. The reason for our visit is to talk about The Spanish Butcher being crowned Scotland's Most Stylish Restaurant at a glittering ceremony in Kelvingrove Art Gallery and a collection of other recent honours. … [Read more...] about Interview: How The Spanish Butcher became Scotland’s Most Stylish Restaurant
Best of Glasgow: Dinner at Rogano
It's been a while. Rogano featured in the first episode of Benedict Cumberbatch's new drama on Sky Atlantic, Patrick Melrose. The darkly comedic scene was in the instantly recognisable bar section of the restaurant. It reminded us of quite how distinctive, quirky and glorious the oldest surviving restaurant in Glasgow really is. We took a table last night with friends for a … [Read more...] about Best of Glasgow: Dinner at Rogano
The Gannet have new spring menus
As the weather improves, the array of best dishes across the city changes to fit the season. The Gannet have prepared two new menus packing with fresh ingredients. Thursday to Sunday lunchtimes, they will be offering a complimentary gin punch when you order one of the set menus. There are wine packages available to accompany your spring feast. Dishes include Isle of Mull … [Read more...] about The Gannet have new spring menus