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Food and Drink

Tonight: Kelvingrove Cafe All-Female Bartending Event

15th January 2020 by Paul Trainer

The Kelvingrove Cafe will welcome six female bartenders from Australia for an event showcasing some of the world’s best female bar talent. The event, ‘Tales of the Café’, is part of The Balvenie Stories UK Tour, a series of events designed to celebrate the art of storytelling.  During the event, guests can enjoy seven cocktails crafted using the latest expressions from The … [Read more...] about Tonight: Kelvingrove Cafe All-Female Bartending Event

New to Bath Street: Ramen Ramen noodle bar

4th January 2020 by Paul Trainer

Japanese noodle bar, Ramen Ramen, opened at the corner of Bath Street and West Nile Street on Boxing Day. The new restaurant is from the Edinburgh team behind Maki & Ramen, known for their authentic, spicy ramen dishes and sushi. They say the move was driven by social media and feedback requests to bring the restaurant to the city. BUY THE BOOK: GLASGOW’S 100 BEST … [Read more...] about New to Bath Street: Ramen Ramen noodle bar

Six by Nico reveals Best of 2019 menu

3rd January 2020 by Paul Trainer

Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most at Six by Nico in 2019 to create a tasting menu that includes the top picks of the year. BUY THE BOOK: GLASGOW’S 100 BEST RESTAURANTS The public have decided the tasting menu at Six by Nico restaurants in Glasgow and Edinburgh that will run from Tuesday 7th January - Sunday 16th February. … [Read more...] about Six by Nico reveals Best of 2019 menu

The Dhabba introduce Partridge and Pear Christmas dish

18th December 2019 by Paul Trainer

The Partridge in a Pear Tree, from the traditional 12 Days of Christmas song, has inspired a new dish at The Dhabba in the Merchant City. Chefs there have created a special plate using a traditional tandoor oven and the festive bird. The famous reference to the partridge comes from carol, where it is listed as the first gift. Partridges are smaller than pheasants but bigger … [Read more...] about The Dhabba introduce Partridge and Pear Christmas dish

Talk of the Town: Kelvingrove Café create Champagne Grotto

13th December 2019 by Paul Trainer

Kelvingrove Café have added a sparkling, fairy-light bedecked basement Champagne Grotto this Christmas. The Veuve Clicquot pop-up bar opened last night and will serve a festive drinks menu amidst the decorations. There's also a selection of dishes, including a Loch Fyne sharing platter and 40 day aged flat iron steak.  BUY THE BOOK: GLASGOW’S 100 BEST … [Read more...] about Talk of the Town: Kelvingrove Café create Champagne Grotto

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