It's Shilling Brewing Company's second birthday this month and they are celebrating with a feast of pizza and beer. Visit the microbrewery bar at 92 West George Street on Wednesday 20th June and you can have a margherita pizza for 5pm when you buy a pint of one of their core brews. They sold over 450 pizzas at this price last year for their first birthday and are expecting … [Read more...] about Shilling Brewery Company celebrate second birthday with 5p pizza
Food and Drink
Absurd Bird to open fried chicken restaurant in city centre
A quirky restaurant chain that's expanded out of the diverse restaurant scene in Spitalfields, London, will soon be a new arrival in Glasgow. Absurd Bird's menu includes colourful creations and eccentric dishes, centred around a core of fried chicken, waffles, hot wings, chilli and vegan burger options. When the new chicken joint opens at 3 Stock Exchange, Nelson Mandela … [Read more...] about Absurd Bird to open fried chicken restaurant in city centre
Boxfish team up with Gnom for Japanese tasting menu
So, street food outfit Chompsky spawned exciting Southside restaurant Gnom which opened on Pollokshaws Road. Then Jane, who had been cheffing with Chompsky and developing a passion for sushi, decided to set up her own operation as Boxfish. You might have tried their dishes at Dockyard Social. Now Gnom will host the first Boxfish five course Japanese tasting menu. The … [Read more...] about Boxfish team up with Gnom for Japanese tasting menu
Mexico menu revealed at Six by Nico
Six by Nico restaurant have announced their next menu theme will be a contemporary take on Mexican food and drink. Inspired by the country’s culinary culture 'Mexico' aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. This six-course tasting menu, rich in colour and flavour combines elements of … [Read more...] about Mexico menu revealed at Six by Nico
Scorrybreac restaurant travels from Skye for restaurant pop-up at The Briggait
Scorrybreac is a Michelin-recommended restaurant set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro and brother Niall aim to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences. Skye's rugged landscape supplies the restaurant with a variety of impressive produce, including local wild … [Read more...] about Scorrybreac restaurant travels from Skye for restaurant pop-up at The Briggait