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food

Halloumi steps into spring with new menu

8th February 2018 by Paul Trainer

Top Greek restaurant Halloumi looks to Athens for inspiration as they introduce their new spring menu to give diners a modern taste of the Mediterranean. Highlights include a fiery dressed crab salad with avocado, chilli and spring onion and a tender swordfish steak with cherry tomatoes and specialty extra virgin oil from Greece. Crumbly feta cheese and spinach make … [Read more...] about Halloumi steps into spring with new menu

Healthy Halloween breakfast pumpkin spiced porridge recipe

30th October 2017 by Linsey Reith

Start your day tomorrow with a Halloween inspired healthy breakfast. You can also put use to any of the left over nuts and satsumas from trick or treat bags. The clocks have gone back and winter is creeping in, so embrace the flavours of the season with this quick, simple and tasty recipe. PUMPKIN SPICED PORRIDGE Serves 1 Porridge 40g porridge oats 250ml almond … [Read more...] about Healthy Halloween breakfast pumpkin spiced porridge recipe

Porter & Rye team up with Gamba at Glasgow Restaurant Festival

9th February 2016 by Glasgowist

The Glasgow Restaurant Festival will get underway with a special collaboration between Finnieston steak specialists Porter & Rye and West George Street seafood restaurant Gamba. Derek Marshall's gang from Gamba and the Porter & Rye crew have designed a twisted surf and turf menu combining perfect meats and Scottish seafood. The pop-up dining experience will be available … [Read more...] about Porter & Rye team up with Gamba at Glasgow Restaurant Festival

Lunch at the Kelvingrove Cafe

24th January 2016 by Paul Trainer

Finnieston is bathed in the warm afterglow of gentrification, hailed as the coolest area in the city and proving to be the stomping ground of choice for Glasgow's young creatives, or those who wish to be considered on the right side of hip. Keeping edgy boho types well nourished and supplied with organic coffee, small-batch whiskies or robust craft ales is now one of the main … [Read more...] about Lunch at the Kelvingrove Cafe

World’s most expensive haggis ready for Burns Night

23rd January 2016 by Glasgowist

It's Burns Night on Monday and Burns Suppers will be celebrated across the city with poetry and tributes to the immortal memory of Scotland's great 18th century Romantic poet. Haggis will be the centrepiece of the celebrations and Macsween reckon they have come up with the ultimate decadent variation of the traditional dish. The world's most expensive haggis has been … [Read more...] about World’s most expensive haggis ready for Burns Night

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